Arthur's Coastal Cruise 2014 - Part 1
Read MoreCirca 17:40...Tankers on the Shannon Estuary between Kilrush and Carrigaholt waiting for the tide. Tide dictates water depth as well as water flow, either or both of which can determine when tankers will move.
Note that whereas there are many red and green markers on the estuary these are essentially for the large tankers which have to take account of draft. Small leisure craft can afford to ignore these markers but should certainly keep an eye on water depths.DAY 4 - Wednesday, 2nd July, 2014.
The day after our passage from Limerick to Kilrush and the wind has blown up somewhat. Kilrush Creek Marina sea-lock in the distance. For the past number of years we have got into the habit of taking a 'rest day' after we complete a lengthy passage. So, today we will relax... and check the weather of course!
Day 17 - Tuesday, 15th July, 2014
We had to leave Kilrush and head back to Galway for a funeral. We returned to Kilrush on the 14th July.
Mary with our new found French friend Philippe who had solo sailed from France! I greeted him the previous day with a salutation, in my best french, 'Je vous souhaite un joyeux jour Bastille' which I thought meant that I was wishing him a Happy Bastille Day... In fact they use the phrase 'Fete Nationale' when referring to the 14th July... :-( Anyway, he appreciated the general sense of my intentions. We shared a schanpps onboard his yacht...before I had eaten breakfast!!!Day 19 - Thursday, 17th July, 2014
Weather looks okay. Winds F3 backing to F2/F1. And gusts also easing later in the afternoon. And swell is low. Brian has returned from a trip to a local pharmacy which in turn resulted in a visit to a GP. The smile on his face upon his return speaks volumes... :-) We are all set to go. Departure will be circa 11.30hrs. Dingle here we come!
Mary with Patricia Fenton of Fenton's Restaurant in Dingle. And yes, that is Lobster on the table... :-) A couple of points... #1... we LOVE seafood, #2... we love the range of super restaurants in Dingle, #3... we have learned from previous experience that it is, for us, a waste of time going out for a meal after a lengthy 8 hr passage. Although we never suffer from sea sickness we both DO experience 'motion' for several hours after a long passage. So, we go out for a meal on the day after we complete a long passage.
What a lobster! And boy was it tasty! You may wonder why there is only one dish of food on the table. Mary and I love sharing food when we eat out. We call it '50/50'. We will each place an order for a different dish and then share each plate of food. That way you get to taste twice as many dishes as you might otherwise do!